Price range: 4 ر.ق through 6 ر.ق
Chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices.
At Shinwari Bannu, our Chana Daal is a deliciously wholesome dish made from yellow split chickpeas, gently cooked until soft and creamy. Tempered with a traditional tarka of onions, garlic, and whole spices, this daal offers a comforting, home-style flavor in every bite. Whether paired with roti, naan, or steamed rice, Chana Daal is a perfect choice for a light yet fulfilling vegetarian meal.
