15 ر.ق
Aromatic Afghani-style rice cooked with tender meat, sweet carrots, and raisins – a perfect blend of savory and sweet.
Shinwari Bannu proudly presents its traditional Afghani (Kabuli) Pulao, a dish rooted in Afghan heritage and loved across borders. This flavorful pulao is made with fragrant basmati rice, tender mutton or beef, and topped with caramelized carrots, raisins, and dry fruits. Slow-cooked in a spiced broth for maximum flavor, each bite offers a delicate balance of savory richness and subtle sweetness. Served warm, it’s a royal dish ideal for both everyday meals and special occasions.
