8 ر.ق
Fresh okra sautéed with onions, tomatoes, and mild spices – a light and flavorful vegetarian dish.
At Shinwari Bannu, our Bhindi (Okra) is cooked with care using fresh-cut ladyfinger, gently sautéed with onions, tomatoes, and a blend of traditional spices. The result is a flavorful, mildly spiced dish that brings out the natural taste of okra without any stickiness. Perfectly paired with roti or naan, this vegetarian favorite is both wholesome and satisfying — ideal for those seeking a light yet delicious desi meal.
