8 ر.ق
Bitter gourd cooked with onions, spices, and herbs – a bold and healthy traditional dish.
At Shinwari Bannu, our Karela (Bitter Gourd) is prepared the traditional way – thinly sliced karela is cooked with caramelized onions, green chilies, and a blend of desi spices to balance its natural bitterness. Rich in nutrients and full of flavor, this dish is perfect for those who enjoy bold, homestyle Pakistani cooking. Best served with roti or paratha, Karela offers a unique and satisfying vegetarian experience.
