12 ر.ق
Minced meat cooked with traditional spices, tomatoes, and herbs – a flavorful and hearty classic.
At Shinwari Bannu, our Keema is prepared using finely minced beef or mutton, slow-cooked with fresh tomatoes, onions, green chilies, and a blend of authentic spices. Each bite is packed with rich flavor and home-style warmth. Whether enjoyed with naan, roti, or paratha, this desi comfort dish offers a satisfying experience, perfect for lunch or dinner.
