12 ر.ق
Slow-cooked, flavorful goat trotters in a rich, spiced gravy – a traditional delicacy full of depth and warmth.
Experience the rich taste of tradition with Shinwari Bannu’s signature Paya. Made from tender goat trotters, this dish is slow-cooked for hours to extract deep, gelatinous flavors, infused with a blend of traditional spices and herbs. Served hot with naan or paratha, our Paya offers a comforting, hearty meal that’s perfect for breakfast or a special treat any time of the day.
